Archive for the ‘Veggie Style’ Category

Port of Call – Labadee, Haiti

February 17, 2013

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Located on the north coast of Haiti, Labadee is Royal Caribbean’s private, tropical haven.  Discovered by Christopher Columbus on his first voyage to the new world, this lush paradise was later colonized by the French.  We chose a leisurely afternoon stroll amid which we gazed upon spectacular mountain views, lush foliage, pristine beaches and colorful island folkloric art and dance!
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I was delighted to experience an authentic Vodou dance performance. Similar to my dance style of choice, Tap, Haitian dance also melds diverse African styles and traditions with those of other cultures.  Old traditions, songs and dances (mostly of Congo and Dahomey origin) evolved and mixed with elements of Arawak (indigenous Hatian Indian) and French culture to form a new, uniquely Hatian dance expression.  As with the early roots of Tap, the dances and their rituals arose as an attempt to preserve sacred and social art forms, customs and beliefs in the time of slavery.  Colorful costumes, body movements in the eccentric style and rhythm pounding percussion make this an exciting dance art form to observe, indeed!

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The Artisan’s Market was a vibrant place with vendors eager to make a sale…

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Zouk!


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Bonswa Haiti!

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Haitian Cove Haven, Labadee

by

Denis Pellerin

Home Again, Home Again, Jiggity Jig

October 3, 2012

Rock & Roll Road Trip – Lancaster, PA to Atlanta, GA (and everywhere in between!)

Delicious Pennsylvania Dutch Mexican Fare!

Time for Tea?

Another cute possibility for my fantasy Tea Room!

I’m a little Treepot …

Cute Tea Room & Shop in York, PA

Visions of tea parties danced in my head…

Downtown Historic District, York, PA

We found this awesome little cafe in the Central Market.  Totally organic and lots of delicious veggie options.

Fresh Juice, Yay!

A lip smackingly, savory scramble!

On the juice, I mean, road again!

Marquees Galore…

Beautiful America!

Did you scream?!

A cute and comfy cafe for a coffee break…

My Road Trippin’ Man!

Fittingly, this is where we dined in style the last evening of our 2 week adventure.  Charlottesville, VA.

Always a welcome sign…

Blessed and happy to be home,

Starr

Take Ten

June 13, 2012

~ Colorful Fruits & Veggies ~

Celery, Romaine Lettuce, Flat Leaf Parsley, Kale

Cucumber, Carrot

Apple, Pear

Lemon, Ginger Root

~ In The Juicer They Go ~

for

~ Green Goddess ~

Yum,

Starr

Veggie Milestone

May 2, 2012

Here at Starr-Style we are celebrating our 25th Anniversary as Vegetarians!  In May of 1987, Denis and I gave up our flesh eating habit and have lived happily since then knowing that we, in some small way, contribute to a more humane world and sustainable planet.

That first year as veggie newbies was challenging and exciting!  We embraced the life style on every level.  It was a sweet and spiritual time for us and that mutual commitment to such a major change has been a foundational element in our long and happy marriage.  It was like “building our house on a rock,” from Scripture.

Veggie Newbies enjoying the natural beauty of N. Georgia (Summer ’87)

We made it to the Rainbow People gathering that year with our Mung Bean Sprouts in tow.

Our first years were full of experimental cooking and eating.  We made weekly trips to Sevanandah, Rainbow Grocery and Unity Foods for wholesome pantry and produce items.  Publix had not opened in Georgia yet, and Kroger was just catching on so their natural foods’ department was rather lacking then.  Nowadays, you can find most anything in those two grocery stores, and, of course, the wonderful Whole Foods and Fresh Markets have changed the way we shop.  I’m happy to say that both Sevanandah and Rainbow Grocery are still thriving.

In addition to the transformation in our kitchen, so then did our bookshelves.  I filled mine with wonderful selections like Laurel’s Kitchen, Moosewood Cookbook, Diet For a Small Planet, How To Raise Your Child As A Vegetarian and, of course, I looked forward to receiving my new Vegetarian Times each month.

Denis got down to the nitty gritty, delving into the whole living handbooks popular at the time; Survival Into The 21st Century by Viktoras Kulvinskas, Naturama by Dr. Ann Wigmore and Healing Ourselves by Naboru Muramoto.

We joined GreenPeace, Better World Society, World Wildlife Fund, the International Vegetarian Society and others.

We gave up leather.  We signed up for yoga classes. We burned incense.  We even bought a juicer, a top of the line Phoenix.

And we made it a family affair!

Pasta Pellerin!

When Monique and Philippe came for their extended stays over the years, they joined us on the veggie ride!  Here they are showing off a gourmet masterpiece, a tofu lasagna that they built!  Philippe would call it Toe Food Lasagna!  We named the dish, appropriately, Pasta  Pellerin.  A story we often laugh about from those early veggie years is the time we were  on a camping trip in south Georgia, we were in a country grocery store, and Philippe ran up and down the meat aisle exclaiming, “Dead Animals, Dead Animals!”  We purchased our onions and left quickly.

Alfalfa Sprouts!

After a few years we settled in to the veggie groove and were, for the most part, vegan.  We were hoping to have a baby and we were in agreement that should we be blessed in that way, we would add a few more calcium rich foods in to our diet and embrace the lacto-vegetarian food plan.  It was around this time that Denis invented his superb Mushroom Strudel.

“Veggie Love”

(and baby on the way)

1990

Adrien

11/28/90

There was some concern from family and friends about my veggie pregnancy, but our little sprout arrived healthy and beautiful and 8 lbs 5 oz of pure love!  Raised totally vegetarian, Adrien, at 21, still practices the life style.

First solid food – veggie, of course!

I’m not sure what this beautiful creature is, but we sure wouldn’t eat it!

In fact, to help Adrien explain his different looking lunch box items at school, he simply told his friends that he didn’t eat anything with a face.

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There was a time when Denis thought he would like to be a Fruitarian.  And then again, there was the time that he said he could live just by breathing – a Breatharian!

So the years just flew by and here we are 25 years later and still on the veggie trail.  Our travels  abroad and in these beautiful United States have afforded us samplings of veggie cuisine from the exotic to the simply comforting.  We have gone back and forth between vegan, lacto, lacto-ovo, but mostly just plain vegetarian.

I’ve yet to find a pair of worthy vegan tap shoes, so I enjoy my Capezio K360′s and wear them out before I buy another pair.  We still occasionally sign up for yoga, but it’s just as likely that you will find us in Salsa Class.  Yankee Candles have taken the place of the incense and after 3 moves and always ending up stashed away in the dark corner of the deepest cabinet for the last 20 years, our Phoenix Juicer once again stands proudly on our countertop and we are green juicing again!

Nowadays, these are some of my favorites on the cookbook shelf.  The tried and true Vegetarian Times magazine is always a go to resource for new ideas and yummy recipes.  And just recently I added Victoria Moran’s newest, Main Street Vegan.

As a tea time enthusiast, I have created menus that I daintily call Vege-Tea-rian!

Most days my countertop looks like this as I prepare to cook something vegelicious for dinner!

And now every morning we toast to the good veggie life and sip our God & Goddess Green Juice!

And a Toast to another 25 Years of Healthy, Cruelty-Free and Deliciously Veggie Dining!

Peace, Love and Veggies,

Starr

Nectar for Goddesses

April 11, 2012

Many thanks to my stylin’ sis, Helene, the Goddess of all things Good in our family, for turning me on to Kris Carr’s fabulous book, Crazy Sexy Diet, which includes a step by step method for accomplishing a 21-Day Cleanse.  Green Juice is an integral part of the process and I’m hooked!

This emerald sensation contains cucumber, kale, romaine, celery, broccoli, pear and ginger root.  Just 16 ounces in the a.m. and you can feel your cells perking up and saying thank you, thank you, thank you!!

It’s easy being green,

Starr

Sweet Auburn

February 1, 2012

Recently, Starr Style spent a very colorful hour down at the Sweet Auburn Farmer’s Market.  This Atlanta Landmark is famous for offering up a wide array of fresh from the (local) farm goodness!

“Am I in Veggie Heaven?!”

“Plant a turnip.”
“Get a turnip.”
“Maybe you’ll get two.”
“That’s why I love vegetables;”
“You know that they’ll come through!”

From – The Fantastiks

“Rutaba-ee-a-ga”

“Rutaba-ee-a-ga”

“Ruta-ba-ga!”

“Call Any Vegetable” – Frank Zappa

“It couldn’t please me more”

“Than the gift I see;”

“A pineapple for me.”

From – Cabaret

Life is merry,
If it’s very
Vegetarian!”

Stylin’ with Produce,

Starr

Spare The Turkey Day

November 30, 2011

Beginning with Gloria’s arrival the weekend before Thanksgiving and parlaying into preparations for and partaking in the big feast day, Starr Style was on hand to capture all of the rituals that make our harvest time family get-together a montage of memories.

Thanksgiving Morning Roll Call!

Pumpkin Spice French Toast

The Rockettes!

Chopping with Rodolfo…

and

Glaw!!

Starr & Gloria’s 2011 All Vegetarian Thanksgiving Day Menu

Breakfast

Pumpkin Spice French Toast with Mascarpone & Fresh Fruit

Lunch

Zesty Pumpkin Soup

Cranberry Scones

White Cheddar

Dinner

Favorite Broccoli Salad

Mushroom, Cheese & Vegetable Strudel

“Veggie” Sausage, Pecan & Apple Stuffing

Onion & Exotic Mushrooms Gravy

Cranberry & Fig Compote

Jellied Cranberry Sauce

Baked & Candied Sweet Potatoes

Succulent Succotash

Baked Mac & Cheese with Buttered Crumb Topping

While the oven and stovetop were busy with the baking and basting and browning and bubbling, we settled around the kitchen table for some Harvest Time Puzzles…

Gorgeous Roses from Gloria graced our holiday dining room.

Ready to Feast!

Our 2011 Blessing

Lord, 

Thank you for this Thanksgiving Day.  Thank you for all the many, many blessings you bestow on us each and every day.  Thank you for the little things we over look from day to day.  Lord, we pray you feed the ones today less fortunate.  Draw up real close to them and let them know how very precious you are.  We pray Lord,  for the ones who are down and out today.  Lord, put your loving arms around them and draw them up close to you and show them your love.  Thank you for each one around this table, Lord, and thank you Lord for the ones who prepared this food.  In your loving name.

Amen

Time for Dessert!

Pumpkin Cheesecake

Pumpkin Pie

Pumpkin Spice Cookies with Browned Butter Glaze

Apple Pie Ice Cream

Leaf Shaped Spice Crisps

Mini Chocolate Brownie Cupcakes

Oatmeal Chocolate Chip Coconut Cookies

The Happy Little Family and the Browns arrived just as Denis was brewing up the espresso and the kettle was happily boiling for a pot of Blueberry Green Tea.

Philippe, Amanda and Gigi

“Rich in Love”

Monique & Adrien

Son Shine!

Rodolfo & Jeovani

Glorious Gloria!

Joe and Donna (with the proper pinkie posture!)

Adrien too!

“Can we tawk?”

Thankful every day for my Darling Denis!

Stylin’ with Stuffing,

Starr

Aubergine

July 27, 2011

Summer in Atlanta means dining alfresco at our favorite spot, Basil’s.  With a lovely glass of Sauvignon Blanc and their tasty Mezze for an appetizer, we await our favorite entree (not listed on the menu), Grilled Eggplant Curry.

Recently, Starr Style created her own version of this favorite dish…

You will need:

1 Beautful, Medium Eggplant

2 cups of Fresh Spinach

4 Mini Yellow Peppers

1 Cup Mini Tomatoes

3 Mini Onions

3 Cloves of Garlic

1/2 cup Good Olive Oil

1/4 Tsp Curry Powder

Salt & Pepper to taste

Slice the Eggplant into 1/4 inch rounds.

Brush with Olive Oil/Curry Mixture on both sides.  Save some of the mixture to saute the other veggies.

Grill the Eggplant in batches until golden brown.  Keep the eggplant warm in a 300 degree oven while you prepare the other veggies.

Chop the Onions & Garlic

Half the Tomatoes

Julienne the Peppers

Chop Fresh Basil (added that at the last minute!)

Drizzle a nonstick pan with Olive Oil Mixture and Saute the Spinach and 1/2 of the Garlic.  Keep warm in oven with Eggplant.

Melt 1 Pat of Butter in nonstick pan with the remaining Olive Oil/Curry.

Saute Garlic, Onions, Tomatoes, Peppers & Basil.

Pile Eggplant Slices in center of plate.

Surround with Sauteed Spinach.

Spoon Sauteed Veggies on Top.

Drizzle with Butter/Olive Oil/Curry from pan.

Sprinkle with 1 Tbsp of Crumbled Feta Cheese

Enjoy!!!

Eggplant Stylin’

All Hail to the Purple Orb,

Starr

Forsythia Festival Frolic!

March 16, 2011

I’ll call it Mellow Yellow!

 

Recently, Denis and I enjoyed a merry gambol to Forsyth, Georgia for its annual Forsythia Festival.

 

But, first things first.  A quick overnight stop in Columbus, Georgia for a special event – the very first gathering of the newly formed Springer Theater Alumni Group!  Many moons ago, back in the early 1980′s I was involved in 5 productions at the Springer Opera House Theater.  Other than for family, neither Denis, nor I, are the reunion-going type, but this one intrigued us and as we have become avid fans of the weekend road trip, we decided, “why not?”

We arrived in Columbus on that gorgeous Friday afternoon.  The Springer Theatre looked every bit the same as it did almost 30 years ago!

We checked into our room, the James L. Redd Suite (affectionately called the “red” room) at the historic Rothschild-Pound House Inn.

The Redd Room

With a cute art deco en suite bath.

Included with our stay at the B&B were afternoon refreshments at the quaint Vintage 222 Cafe just up the street from the Inn.

The shabby chic dining room served double duty as a gallery for the artist Garry Pound, who is also the proprietor of the Inn and Cafe.

We enjoyed a lovely glass of Cabernet and some yummy Bruschetta at Vintage 222.

 

That evening we enjoyed authentic Thai cuisine at the Old Siam in downtown Columbus.  After dinner we strolled down Broadway taking in the local flavor, some of which is still steeped in the old Boogie Oogie Oogie days!

Bobby Berkeley would have snapped up this jacket in a New York Minute!

Gorgeous Church Lady Hats!

And frocks to go with them!

 

Later, we joined alumni members for the reunion at the Springer’s Annex Theater for an evening of improv called No Shame Theater!

 

The next morning we explored the communal rooms of the Rothschild-Pound House Inn, all of which exhibited the beautiful artwork of Garry Pound.

The Grand Foyer

Parlor I

Parlor II

Formal Gardens

 

A delicious breakfast was served, again at Vintage 222.  We dined on fluffy veggie omelets and southern-style grits & biscuits.  And then it was time to say “Goodbye, Columbus” and hit the road for the next leg of our weekend drive adventure.

 

We looped one last time through the historic district and past the Springer on our way out of town.

 

Blue skies and open roads made for a lovely cruising day!

 

I’ll take a dozen bottles, please!

 

Grabbed this one for my collection!

 

An adorable Main Street, USA, scene!

 

We must be getting close!

We headed to the Forsyth Courthouse Square to celebrate the town’s namesake shrub!  Predictably perfect, this festival boasted lots of food, arts & crafts and live entertainment!

 

Grits Cafe

on the Square

promised to serve up

Southern Food with FLAIR!

And, did it ever!!!  Chef Wayne Wetendorf, an absolute artist with food, served up two of the most scrumptious and creative veggie plates that we have ever eaten.

Mine had a melange of sweet potato, corn and shitakes in a light mushroom sauce, a balsamic roasted portabello stuffed with garlic spinach, spicy grilled zucchini & asparagus, and fried green tomatoes layered with goat cheese and fig preserves.

Denis also enjoyed the zucchini & asparagus and the layered fried green tomatoes.  A black-eyed pea bean cake topped with garlic spinach and surrounded with a creamy chipotle and balsamic remoulade took center plate.

 

After lunch, we strolled through the festival again and came across the Rose, another charming vintage theater for my collection!

 

Happily, we made our way back to the car and began our journey back to Atlanta after having spent a picture-perfect, 24-hour road trip…

Enjoying great memories and making new ones,

Starr

 

From my Springer Theater Days


 

About The Springer

 


So Much To Be Thankful For…

December 1, 2010

Here at Starr Style, we recently celebrated a Thanksgiving season steeped in tradition and punctuated by two inspiring artistic events.

Beginning in 2003 and each year thereafter, my best friend, Gloria, has traveled from her home on Long Island arriving in Atlanta the weekend before Thanksgiving.  We always make the most of those first few days together before the holiday.  Our must do’s include getting massages, shopping at Macy’s, perusing the books in Borders and Barnes & Noble where we each purchase the same new Christmas novel (this years choice – An Amish Christmas by Cynthia Keller), Gingerbread Lattes at Starbucks and lunch at our favorite spot in Buckhead, Basils.

Dressed like the Bobbsie Twins at our annual “catch up on everything” lunch at Basils!

 

Early in the week, we set aside a time to plan our totally vegetarian Thanksgiving Day menu.  Some of our recipes are old favorites that grace the table every year and others are brand new and test our skills in the arena of gourmet veggie cooking.  Then each day before the big day we do a little shopping until we have everything we need.

Starr & Gloria’s 2010 Thanksgiving Day Menu

Breakfast

Spiced Apple & Cranberry Crepes with Mascarpone

Lunch

Zesty Pumpkin Soup

Cranberry Maple Scones

Dinner

Favorite Broccoli Salad

Mushroom, Cheese & Vegetable Strudel

“Veggie” Sausage, Pecan & Apple Stuffing

Cranberry Chutney

Cranberry Sauce

Streuseled Sweet Potato Casserole

Succotash

Dessert

Pumpkin Spice Cookies with Browned Butter Glaze

Spiced Pumpkin Mousse Trifle

 

Adding to our enjoyment of this years Thanksgiving season was Denis’ participation in the Work Of Our Hands Art Show where he exhibited 10 paintings of which he sold 4!

Signing the paintings

At the Reception

with Roopa

and Gloria

FANTASTICAL FLORALS

by

Denis Pellerin

 

Adrien arrived home from college early morning mid-week.  After a quick breakfast featuring one of my signature omelettes, he was out of the door and headed over to his old high school, the Atlanta International School, where he would spend most of his fall break rehearsing for the alumni production of Fake It Til You Make It, as part of the week long celebration for the school’s 25th Anniversary.

 

Every Thanksgiving morning, Gloria and I meet up in the kitchen at 9:00 am to commence our marathon cooking session.  With the t.v. tuned to the Macy’s Day Parade in the morning and then the Food Network for most of the rest of the day, we work through each recipe.

Once the Rockettes appear, we know that Santa will not be far behind at which time we declare that it is officially the Christmas Season!

This is where you will find us all day on Thanksgiving!

Apples & Cranberries = The Sight and Smell of Thanksgiving!

Our Thanksgiving Table always boasts a beautiful bouquet from Gloria.  This year, lilies in shades of gold, pumpkin and russet.

Val and Martha always arrive from Massachusetts just in time for dinner at 8!

Looking East…

Looking West…

Gloria serves up her Masterpiece Trifle!

After dinner we burned some calories

Dancing With The Stars

on the Wii!

 

Just as we had for me this time last year, it was time to celebrate Gloria with a Wise Woman Party.

Gloria, Starr & Roopa

A Prosecco Toast to Gloria at Murphy’s in Virginia Highlands

 

On Saturday night, we all enjoyed a wonderful show at the Atlanta International School.  In honor of the school’s 25th Anniversary and the 13th year of the theatre department, 88 alumni students traveled to Atlanta from all over the USA and abroad to appear in this very special theatrical event.  Act I featured scenes recreated from shows that these students had appeared in at AIS while they were in high school.  It was great to see Adrien take the stage again in scenes and musical numbers from Metamorphoses, Grease and Into The Woods.  Act II presented the heartbreakingly good short play, Dog Sees God, in which Adrien and 7 others brilliantly portrayed the Charlie Brown characters all grown up and experiencing many aspects of teenage angst.  The after party in the architecturally beautiful new Science and Design building on the AIS campus was a glamorous affair!  Bravo, AIS Alumni Thespians!

Gloria, Starr & Roopa on the Red Carpet!

With the Man of the Hour!

 

We bid Val and Martha farewell early on Sunday morning.  Later that day we celebrated Adrien’s 20th Birthday!  Philippe, Amanda and our precious little Gigi joined in the fun.

Ready, Set…Crackers!!!

 

 

Nana*Starr

 

Uncle Adrien

 

Happy Birthday!!!

 

After our birthday treat of chocolate mousse and raspberries, we took some family portraits…

Bro’s

Auntie Gloria!

 

And it wouldn’t be a celebration at our house without a family sing-song around the piano…

 

Adrien

November 28, 2010

9:04 p.m.

Exactly 20 Years Old!

 

That evening we dropped Adrien off at Hartsfield for his return flight to Houston.  One more week of classes for him and then one week of finals before he returns home to Atlanta for a well deserved winter holiday break.  Good luck, son!

 

Gloria’s last full day in Atlanta was jam packed!  It began with breakfast at the famous Landmark Diner with our friends and realtors, Lance and John.  After breakfast we enjoyed viewing several condo properties in metro Atlanta to give Gloria an idea of what was available should she decide to finally become a southern belle.

Next was another highlight for us, Holiday Afternoon Tea at the St. Regis Hotel, details of which are worthy of their own post, so stay tuned to Starr Style!!!

And finally, together with our friend, Deb, we ventured out on that very cold and rainy night to see Burlesque. It was a wonderful film, entertaining from beginning to end, chock full of fabulous musical numbers, gorgeous costumes, beautiful people and the inimitable, Cher!

 

Alas, the next morning it was time for Gloria to leave her adopted home, Atlanta, GA, and begin the next leg of her journey where she would be visiting her sister, Phyllis in lovely Williamsburg, VA.

Such a great time with such a great friend!

 

My heart is so full,

Starr

 



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